Cheese a good choice for New Year’s celebrations (St. Petersburg Times)

By LAURA ReileyTimes Food CriticA little wine, a little cheese and you have yourself the makings of a New Year’s Eve party. Max McCalman, America’s first restaurant-based maitre fromager (master of cheese), has just released his fourth book on the subject, Mastering Cheese: Lessons for True Connoisseurship From a Maitre Fromager (Clarkson Potter, $40). We spoke with him by phone from his New …

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Cheese a good choice for New Year’s celebrations (St. Petersburg Times)

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